Dalgona Coffee has been trending on the internet for weeks now and for good reason because it’s super delicious! If you’re a coffee lover, you must try this recipe. It’s basically a frothy, whipped coffee.
To make the original recipe healthier, I would suggest making the following swaps:
- Swap regular milk for almond or coconut milk
- Swap regular sugar for raw cane sugar or coconut palm sugar
- You can also use a low carb granulated sweetener, such as Monk Fruit or Birch Xylitol for a Keto-friendly option.
- Since this recipe calls for instant coffee, try to use one that’s organic, like this one.
Also, this recipe is a 1:1:1 ration. So, if you want to make a larger portion to serve multiple people, keep this in mind.
Don’t forget to tag me in your recipe photos on Instagram!