Canned Chicken Chili | Healthy Pantry Meals

Today, I’m sharing my Canned Chicken Chili recipe using only pantry food items. This chili recipe is great if you’re going on a road trip, camping, or you just want to whip up a healthy chili recipe super quickly.

ENJOY!

Canned Chicken Chili | Healthy Pantry Meals

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Recipe by Kayla Chandler Course: Dinner, LunchDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

US Metric

• 1 (16 oz) can chicken broth

• 1 small can of green chilis

• 2 (12.5 oz) cans chicken breast

• 2 (16 oz) cans chili beans or kidney beans, drained

• 1 (16 oz) can petite diced tomatoes

• 1 (16 oz) can corn, drained

• 1 (8 oz) can tomato sauce

• 1 tsp EACH garlic powder, onion powder, and cumin

• 2 tsp chili powder

• Sea salt & pepper, to taste

Directions

• Add all ingredients to a large pot and bring to a boil.
• Reduce heat to low-medium and simmer for about 15 minutes. Feel free to add more spices if you want more of a bold flavor.
• When ready to serve, add your favorite healthy toppings (i.e. avocado, organic cheese, etc.) and ENJOY!

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Nutritional Info – Macros

Below, I’ve calculated the macros for 1 serving of this canned chicken chili (recipe makes 6 total servings). This does not include any additional toppings, such as avocado, cheese, etc.