Today, I’m sharing my Canned Chicken Chili recipe using only pantry food items. This chili recipe is great if you’re going on a road trip, camping, or you just want to whip up a healthy chili recipe super quickly.
ENJOY!
Canned Chicken Chili | Healthy Pantry Meals
This chicken chili is made from pantry foods only can great if you're on a budget or need a quick lunch or dinner. It's gluten free and dairy free.
Video
Ingredients
- 1 (16 oz) can chicken broth
- 1 small can of green chilis
- 2 (12.5 oz) cans chicken breast
- 2 (16 oz) cans chili beans or kidney beans, drained
- 1 (16 oz) can petite diced tomatoes
- 1 (16 oz) can corn, drained
- 1 (8 oz) can tomato sauce
- 1 tsp EACH garlic powder, onion powder, and cumin
- 2 tsp chili powder
- Sea salt and pepper, to taste
Instructions
- Add all ingredients to a large pot and bring to a boil.
- Reduce heat to low-medium and simmer for about 15 minutes. Feel free to add more spices if you want more of a bold flavor.
- When ready to serve, add your favorite healthy toppings (i.e. avocado, organic cheese, etc.) and ENJOY!
Did you make this recipe? Be sure to tag me on Instagram!@KaylaJChandler or #FeelinFabWithKayla
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