If you love traditional tomato soup, then this Creamy Roasted Tomato Avocado Bisque is a must-try! Not only is it delicious, but it’s Low Carb, Paleo, and Dairy Free. This is one of my favorite healthy soup recipes.
The key to making this Keto Tomato Bisque extra flavorful is to make sure your tomatoes are very ripe. You want them to be more red than orange. This will ensure the bisque has a more rich flavor. Of course, the same goes for the avocado… make sure it’s soft and ripe!
The thing I love about this Keto Tomato Bisque (other than how good it is!) is that it’s full of healthy fats and MCTs (medium chain triglycerides) from the avocado and coconut cream. The healthy fats are going to keep you full and satisfied for hours while the MCTs will give you instant energy!
This Keto Tomato Bisque is great for meal prepping as well and will last in the fridge up to 4-5 days!
More healthy soup recipes…
If you’re on the search for more healthy soup recipes, here are some of my favorites…
- Creamy Potato Soup (gluten free & dairy free)
- Crockpot Chicken Enchilada Soup (gluten free, paleo, low carb, & dairy free)
- Bacon Sausage Butternut Squash Blender Soup (gluten free, paleo, & dairy free)