Waking up to snow in Houston this morning was pretty unbelievable. I’m still pinching myself.
Of course, seeing snow in the South is a special occasion that requires tons of snow selfies (Lol) and preparing a big ‘ol batch of hearty soup.
Today, I decided to make my Crockpot Chicken Enchilada Soup because… well, it’s delicious!
This soup recipe is probably one of my top 5 favorites, so I definitely urge you to give it a try.
It’s Gluten Free, Dairy Free, Paleo Friendly, and fairly Low Carb.
I hope y’all enjoy it and stay warm out there!
If you give this recipe a try, be sure to comment below or tag me on Instagram or Facebook.
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Hi, Kayla! I am very much looking forward to trying this meal, but I was curious if you have any recommendations on how to prepare it in the pressure cooker like an instant pot or ninja foodie. Btw…I am loving soooo many of your recipes. It’s been great fun trying them! My household has to eat gluten free and low carb so it can be challenging. Blogs and YouTube channels like yours are a godsend! ❤️
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