To all my fried rice lovers, today’s post is just for you! I’m sharing my delicious Cauliflower Fried Rice with Shrimp, which is a low carb alternative to traditional fried rice. And, let me tell you… It. Is. Delicious.
So, as I’m sure you already know, cauliflower rice can be used as a low carb alternative to regular rice. And, when cooked the right way, it actually tastes super good not to mention it’s a great way to get in extra vegetables and fiber.
Now, of course, you can rice the cauliflower yourself using the ‘S’ blade that comes with your food processor. But, personally, I like to buy the pre-packaged riced cauliflower from Costco. It saves me about 10-15 extra minutes in the kitchen! Most grocery stores now sell riced cauliflower in the frozen vegetables section.
And, to keep this recipe soy free, I’ll be using a soy sauce alternative. My favorite soy sauce alternative is Coconut Aminos. It tastes almost identical to soy sauce in terms of taste, in my opinion. As a side note, most soy-based products nowadays are genetically modified and can act as a hormone-disruptor, so I personally try to stay away from it.
The best part about this cauliflower fried rice recipe is that it can be whipped up super quickly (in about 10 minutes), and it will last in the fridge all week, which makes it great for meal prep!
I hope you give this recipe a try! If you do, be sure to leave a comment below to let me know how you like it tag me on Instagram!