Today’s post is the second in a mini series where I’m sharing Easy 10-Minute Dinner Recipes that you can prep on busy week nights. In the first post, I shared my Low Carb Chicken Fajita Lettuce Wraps and they were a big hit with y’all! Well, today, I’m sharing my Paleo Sweet Potato Taco Skillet.
I don’t know about you but I love one-skillet meals because not only are they easy to put together, but they’re always so tasty! And, today’s Taco Skillet does not disappoint!
This recipe is Gluten Free, Grain Free, Dairy Free, and Paleo Friendly. If you don’t already know, I stick to a Carb-Cycling Eating Style or Keto Carb-Cycling eating style where I rotate my carb intake. And, my favorite time to incorporate heathy carbs is for dinner. This paleo dinner recipe is an example of a dinner I would eat on my moderate carb days.
Be sure to tag me in your recipe photos on Instagram!
This sweet potato taco skillet was so yummy! I doubled almost all the ingredients and yet it was very small portions for 5 containers. However, just grab some Siete paleo chips, I suggest the lime flavored, and this becomes a delicious meal that I could eat repeatedly. Full disclosure, I did freeze about half of them and they still turned out great after they thawed. Very excited to try the next recipe!