To round out my mini series sharing Easy 10-Minute Dinner Recipes, I’m sharing a super easy salmon sheet pan dinner. So far in this series, I’ve shared my Low Carb Chicken Fajita Lettuce Wraps, Paleo Sweet Potato Taco Skillet, and Low Carb Shrimp Cauliflower Fried ‘Rice.’
Sheet pan dinners are one of the easiest things to put together for a quick, healthy meal. Today’s sheet pan meal will include a Lemon Rosemary Salmon and Roasted Broccolini and Sweet Potato. This recipe is gluten free, grain free, and paleo friendly.
I hope y’all have enjoyed these Easy 10-Minute Dinner Recipes. Be sure to tag me in your recipe photos on Instagram!
Easy Salmon Sheet Pan Dinner | 10-Minute Dinner RecipeCourse: DinnerDifficulty: Easy
This easy sheet pan dinner is gluten free, grain free, and paleo friendly.
2 5-6 oz Wild-Caught Salmon Filets
2 Tbsp Avocado Oil
Sea Salt & Pepper (to taste)
4 Slices Lemon
2 Twigs Fresh Rosemary
1 Large Sweet Potato (or 2 small) peeled & cubed
1 Bundle Broccolini
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place salmon filets onto baking sheet and brush with the avocado oil on both sides. Sprinkle sea salt and pepper on each side of the salmon filets. Place salmon skin-side down. Lay lemon slices and fresh rosemary over top.
- On each side of the salmon filets, place the sweet potato cubes and broccolini. Drizzle 1 tbsp over them, sprinkle with sea salt and pepper, and toss/rub into the potatoes and broccoli.
- Bake for 10-12 minutes. Toss the sweet potatoes and broccolini halfway through cooking. ENJOY!