Cinnamon Honey Mashed Carrots

I admit, I’m a sucker for the Cinnamon-Honey flavor combination, especially mixed with sweet potatoes.  But, honestly, these mashed carrots are giving my mashed sweet potatoes a run for their money this time around!

this Recipe

Even though they’re much lighter is both density and texture (and lower in calories) than mashed sweet potatoes, they’re SO full of flavor that it doesn’t even matter.

I hope you enjoy this recipe as much as I did… do you have any favorite flavor combinations?  Did you try this recipe out yet?  If so, let me know in the comments below! 

To watch me make this recipe step-by-step, check out the video below and don’t forget to subscribe to my YouTube channel 🙂

Cinnamon Honey Mashed Carrots | Healthy Side Dish

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Kayla Chandler Woolfolk

These cinnamon honey mashed carrots are the perfect healthy side dish that even picky eaters will love! They're gluten free, grain free, and vegan.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner, Sides

Servings 4

Video

Ingredients

  

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• 1-1.5 lbs Carrots, peeled and chopped
• 1/2-1 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Cinnamon
• 2-3 tsp Raw Honey
• 2 Tbsp Butter, Ghee, or Coconut Oil
• 1 tsp Lemon Juice

Instructions

 

• Steam carrots until extra soft. Then, mash with a fork or potato masher. For an extra smooth texture, use an immersion blender to further mash them up (highly recommend).
• Add in all remaining ingredients and mix until fully combined. Enjoy!

Keyword gluten free side dish, healthy side dish, mashed carrots, vegan side dish

Did you make this recipe? Be sure to tag me on Instagram!@KaylaJChandler or #FeelinFabWithKayla