Hey Y’all! Today, I’m sharing 4 Salad-In-A-Jar recipes that are super easy to make and delicious! It’s so easy to run out of healthy lunch ideas, so hopefully today’s post will inspire you to get creative with your salads.
The 4 Salad Recipes I’ll be sharing today include:
- Paleo Chef Salad w/ Creamy Honey Mustard
- Paleo Plantain Taco Salad
- Apple Pecan Chicken Salad w/ Ranch Dressing
- Summer Detox Chopped Salad
When I first saw salad-in-a-jar recipes on Pinterest, I was like… “That’s genius!” Packing your salad ingredients into a jar is extremely portable and convenient. And, when you get ready to serve, just pour/dump the salad ingredients onto a plate or bowl and toss to combine.
The key to keeping your salad-in-a-jar recipes fresh is to add the salad dressing to the jar first followed by the items containing the most water content (i.e. cherry tomatoes, cucumber, carrots, onions, etc.). Seal the mason jar with a lid and store in the refrigerator for 3-4 days.
Mason Jar Salads are a game changer when it comes to prepping healthy lunch recipes for weekday meals. Now, you can actually prep your healthy salads 3-4 days in advance! Woohoo!!
Oh, and as always, all salads are 100% Gluten Free, Grain Free, Dairy Free, and Paleo Friendly.
Scroll to the end of this post to watch me make all 4 recipes.