Thanksgiving is right around the corner, and if you haven’t finished planning your Paleo-Friendly menu yet, then I’ve got you covered!
Today, I’m sharing my Grain Free & Paleo Cornbread Dressing because – well… it’s just not Thanksgiving without dressing, right?
Oh, and by the way, in the South, we call it dressing, not stuffing because we’re not stuffing anything with it (duh!)… Lol! 😉
Anyway, my family goes all out for Thanksgiving. So, being able to indulge in something delicious is a priority for me because I don’t want to feel like I’m missing out. In other words, just because I stick to a grain free diet, it doesn’t mean I have to be that one girl who only puts a scoop of green beans on her plate… not gonna happen!
When I first set out to perfect this Grain Free Dressing recipe, my goal was to make it exactly like my grandmother’s dressing (in regards to taste & texture) but with grain free alternatives.
And, boy did I accomplish that!!
Quite frankly… This dressing is perfect, y’all! I’m kind of proud of myself for this one 😉
Anyway, you can’t have dressing without Giblet gravy, so I’m also sharing a gravy recipe that is similar to a giblet gravy that’s also paleo friendly.
I hope y’all enjoy this recipe as much as I do! Also, if you’re looking for a few grain free pie recipes, check out my Pumpkin Pie and Pecan Pie.
If you give this a try, be sure to tag me on Instagram or comment Facebook 🙂
Check out the video below to see how I make it…
Grain Free Paleo Corn Bread Dressing
This Thanksgiving Corn Bread Dressing recipe is grain free, gluten free, dairy free, and paleo friendly.
Important Links for this Recipe…
- My Paleo Cornbread Recipe
- The Almond Flour Bread I Used – Julian’s Bakery (they sell this at Whole Foods)
- You can also use any gluten free white bread if you’re not strict paleo – Udi’s is a good brand sold at most stores
- 3-Quart Casserole Dish I used – HERE
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