Well, it’s that time of year – PIE SEASON! Actually, anytime is pie season in the South.. Lol.
Being from the deep South, pies are certainly a traditional Southern staple that show up at every family get-together… Thanksgiving, Christmas, Family Reunions… you name it.
Growing up, I was always snacking on various pies and my favorite part was always the crust!
Once I found out I was allergic to gluten (Celiac), I knew I’d have to come up with a delicious, gluten free alternative to some of my favorite pie recipes, including a gluten free Pecan Pie Recipe I made for Thanksgiving last year.
And, today’s Paleo Pumpkin Pie is another one of my favs!
See How I make it below…
This pie is not only gluten free, but it’s also dairy free, soy free, grain free, and fairly low carb.
And, by the way, the almond flour crust used in this recipe can be used for pretty much any pie dish. It’s so dang good! 😉
Well, I hope y’all enjoy this Grain Free, Paleo Pumpkin Pie as much as I have…