Well, it’s that time of year – PIE SEASON! Actually, anytime is pie season in the South.. Lol.
Being from the deep South, pies are certainly a traditional Southern staple that show up at every family get-together… Thanksgiving, Christmas, Family Reunions… you name it.
Growing up, I was always snacking on various pies and my favorite part was always the crust!
Once I found out I was allergic to gluten (Celiac), I knew I’d have to come up with a delicious, gluten free alternative to some of my favorite pie recipes, including a gluten free Pecan Pie Recipe I made for Thanksgiving last year.
And, today’s Paleo Pumpkin Pie is another one of my favs!
This pie is not only gluten free, but it’s also dairy free, soy free, grain free, and fairly low carb.
And, by the way, the almond flour crust used in this recipe can be used for pretty much any pie dish. It’s so dang good! 😉
Well, I hope y’all enjoy this Grain Free, Paleo Pumpkin Pie as much as I have…
See How I make it below…
Seen in this Blog Post…
Below are a few of the items seen within my video and recipe photos for this particular blog post, including food props, clothes I’m wearing, kitchen utensils, etc.