Taco Stuffed Sweet Potatoes | Healthy Meal Prep Recipes
These taco stuffed sweet potatoes are perfect to include in your weekly meal prep routine.
Video
Ingredients
- 2 Medium Sweet Potatoes
- 1/2 Tbsp Coconut or Avocado Oil
- Sea Salt, to taste
- 1/2 lb Ground Beef
- 2-3 Tbsp Taco Seasoning
- 1/4 C. Yellow Onion, chopped
- 1/4 C. Bell Pepper, de-seeded and chopped
- 1/4 C. Cherry Tomatoes, cut into fourths
- Avocado, optional as a topping
Instructions
For the Sweet Potatoes:
- Preheat oven to 375 degrees F. ** If using an air fryer, set to bake option at 375 degrees F.
- Coat/rub sweet potatoes with coconut oil and sea salt. Cook until soft throughout.
For the Beef Mixture:
- Cook ground beef in a skillet over medium heat until 75% done. Then, add the chopped onion and bell pepper. Continue to cook until beef is done and onion and bell pepper are slightly soft.
- Add taco seasoning and mix well. Then, add diced tomatoes and mix again. **If you’re using leaner ground beef, you may need to add a bit of water to keep the beef mixture moist.
- Once the potatoes are done, cut them down the middle and scoop out about 75% of the potato and add to a mixing bowl. Then, add the beef mixture to the mixing bowl and mix until fully combined.
- Add this mixture back into the potato skins. Add avocado slices on the side to enjoy with your Taco Stuffed Sweet Potatoes. **You can may have some leftover… just add it to your meal prep containers on the side.
Did you make this recipe? Be sure to tag me on Instagram!@KaylaJChandler or #FeelinFabWithKayla