This classic egg salad recipe is my go-to dish for Easter parties and events. And, it’s always a hit! It’s also a great way to use up any leftover hardboiled eggs.

It makes for a super easy, healthy lunch that’s packed with protein, fats, and nutrients. And, you can enjoy it with lettuce wraps, with crackers, as a sandwich, and so much more. My recipe is also packed with delicious fresh herbs and uses avocado mayonnaise to keep it on the healtheir side.

egg salad recipe, hardboiled eggs, easter recipes

Why You’ll Love This Egg Salad Recipe

My version of egg salad takes a slight twist on the classic recipe I grew up with. In addition to adding more fresh herbs and giving it a pop of lemon flavor, I also like to chop my eggs with a knife rather than mushing them with a fork to give it a more chunky texture. Here are some reason I think you’ll love my take on this classic recipe.

Chunky Texture: I like to keep the eggs chunky instead of mushy. So, I chop them with a knife instead of using a fork.
Healthier Mayo: I use avocado mayonnaise to keep this egg salad recipe on the healthier side instead of using mayonnaise that’s filled with pro-inflammatory oils, such as soybean oil.
Perfect Flavor: With a blend of fresh dill, green onion, and lemon juice, this egg salad is filled with fresh, bright flavors to perfectly enhance the taste of the eggs.
Customizable: If you want to switch things up, you can make certain swaps like substituting the green onion with chopped celery or adding in other herbs, such as parsley.

Egg Salad Ingredients

Hard Boiled Eggs: Of course, this is the star ingredient. Be sure to hard boil the eggs according to the instructions I give on how to boil the perfect egg here. This method will give you the perfect yellow color for the yolk and ensure you get a perfect peel every time.
Mayonnaise: The best option is always homemade mayonnaise if you have time to make it, but I also love Chosen Foods Avocado Mayo. You can also cut the mayo with plain greek yogurt for a lower calorie option.
Dijon Mustard: This gives the egg salad a tangy, pepper-y flavor.
Red and Green Onion: These give it a pop of color with an extra crunch and flavor that perfectly compliments the other ingredients.
Fresh Dill: This add freshness and more flavor to the salad that really brightens it up!
Lemon Juice: It doesn’t take much to really give the salad a pop of flavor and round everything out.

How To Make The Best Egg Salad

This may be one of the easiest salad recipes you’ll make. Follow these three easy steps and you’ll have it whipped up in no time!

Boil the Eggs: Make the hardboiled eggs according to these instructions. After giving them an ice water bath, peel them. Then, dice them using a knife.
Prepare the Remaining Ingredients: While the eggs are boiling, chop and and prepare the remaining ingredients.
Assemble the Salad: Add all salad ingredients to a large mixing bowl and mix until fully combined. Enjoy!

Ways To Serve It

There are so many ways you can serve egg salad! Whether you’re taking it to a party or incorporating it into your healthy meal prep routine, egg salad is always a hit.

Serve it with Crackers: I like snacking on egg salad with healthy, seed crackers but any type of cracker pairs well with it.

Lettuce Wrap: If incorporating it into your meal prep routine, one way you can serve it as a lettuce wrap. It adds an extra crunch and more fiber to your diet!

Cucumber Bites: If you’re taking this egg salad to a party, one healthy way to serve it is by adding it to cucumber slices. Not only is it healthy, but it’s also super cute!

Tea Sandwiches: You can’t go wrong with serving egg salad as a sandwich. These tea sandwiches always make for a cute and fancy party snack.

FAQs

How long will it last in the refrigerator? Stored in an airtight container in the fridge, this egg salad will last up to 3-4 days.
Does it freeze well? No. It doesn’t freeze well. It’s best eaten fresh or within a few days.
Can I make variations to this recipe? Of course! You can swap out the herbs or even substitute the mayonnaise with mashed avocado. This recipe is very forgiving and flexible.
Can I incorporate this into my healthy meal prep routine? Yes! Egg salad is actually nutrient-dense thanks to the eggs and fresh ingredients. Cut the mayo with plain greek yogurt for a reduced calorie version.

More Healthy Salad Recipes

If you’re on the search for more healthy salad recipes, here are a few of my favorites.

If you make this egg salad recipe, be sure to rate it in the recipe box below. This helps other readers that are part of the Feelin’ Fabulous community and gives me feedback so I can keep perfecting my recipe for y’all!