If you’ve ever tried chia pudding, you’ll never go without it! In fact, I make chia pudding at least once per week to serve as a healthy breakfast, snack, or dessert option. Chia pudding is so versatile, so you can pretty much customize the flavors to your liking, and it can be prepped days in advance, which makes it perfect for healthy meal prep.
Today, I’m making a basic Protein Chia Pudding. And, since it’s my breakfast, I want to make sure I add in lots of healthy fats, such as almond butter, in order to keep me fuller longer. I’ll also be adding in some Collagen Peptides as my healthy protein.
I’ve been using collagen peptides every day for about a year now, and it has done wonders for my hair, skin, nails, leaky gut, etc. I add it to my smoothies, chia pudding, etc.
Anyway, on to today’s delicious chia pudding recipe. Today’s chia pudding recipe is low carb and keto friendly. By the way, if you want more chia pudding recipes, check out this video on my Youtube channel!