These paleo-friendly banana protein pancakes are a go-to healthy breakfast recipe for me. I like to prep them in advance and eat them throughout the week for a high protein meal option that keeps me full for hours!
These protein pancakes are gluten free, grain free, soy free, dairy free, and of course paleo-friendly.
For the syrup, I like to use a low glycemic sweetener, such as coconut nectar, in order to avoid blood sugar spikes. But, of course, feel free to use pure maple syrup.
I hope you enjoy this easy breakfast recipe and incorporate it into your healthy meal prep routine! If you give it a try, be sure to tag me on Instagram.