Fun Fact About Me – I gave up traditional bread about 10 years ago when I found out I was allergic to gluten, and YES it was difficult!
But, over the years, I’ve tried, tested, and developed lots of different gluten free bread alternatives, and there’s a handful of recipes I always come back to.
THIS is one of those recipes.
I love this keto bread recipe because not only is it gluten free, but it’s also low carb and dairy free.
Not only that, but it’s also flexible, bendable, and doesn’t crumble. If you’ve ever tested gluten free bread, then you know they crumble sometimes, which is so annoying when you want to make a sandwich!
With this keto bread recipe, you can use it for low carb sandwiches, avocado bread, and you can even add some coconut oil to a skillet and toast it, which is my favorite way to eat it!
Anyway, I hope you give this recipe a try because I’m certain you’re going to love it!