Hey Y’all! Today, I’m sharing my delicious Paleo Banana Bread recipe.
If you’re a lover of all things bread, but you’re trying to eat clean and avoid the grains, then this one is a must-try for you!
The texture is perfect. The flavor is just the right amount of sweet. And, it’s moist because nobody likes dried-out banana bread 😉
Be sure to tag me on Instagram or Facebook if you give this recipe a try!
Watch How I Make it in the Video Below…
Delicious Gluten Free Banana Bread Recipe (also 100% Paleo!)
Course: Breakfast, Snacks, Dessert, SidesDifficulty: Easy8
servings10
minutes45
minutesThis gluten free banana bread recipe is the perfect healthy dessert or snack. It’s also grain free, paleo, and dairy free.
Ingredients
- Wet Ingredients
3 Bananas, very ripe
2 Eggs
3 Tbsp Raw Honey
1 tsp Vanilla Extract
1 Tbsp Virgin Coconut Oil (melted) or Avocado Oil
- Dry Ingredients
2 C. Almond Flour
1 Tbsp Baking Powder
2 tsp Cinnamon
1/2 tsp Nutmeg
Pinch of Sea Salt
Directions
- Preheat oven to 350 F.
- In a mixing bowl, add the bananas and mash with a fork until there are little to no lumps. Add all remaining wet ingredients and mix until fully combined.
- In a separate mixing bowl, add all dry ingredients and whisk until fully combined.
- Pour the bowl of wet ingredients into the bowl of dry ingredients and whisk until fully combined and there are little to no lumps.
- Grease or line a loaf pan. Pour the bread mixture evenly into the pan. Add banana slices & chopped nuts or seeds on top (optional). Bake bread for 45-55 minutes or until the center is set.
- Once done, remove from the oven and let it cool completely before slicing and serving. ENJOY!
Did you make this recipe?
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Thank you, Meagan – your mini is gorgeous!