Hey Y’all! Today, I’m getting back to my roots and sharing with you my Southern-Style Collard Greens recipe.

Listen… if you turn your nose up to collard greens, then you haven’t tasted true southern-style greens before.

Homemade greens are on another level!  In fact, I haven’t been to a restaurant that ever beat my greens in the flavor department…. just saying 😉

Taking my greens to the next ‘healthy’ level…

Not only do my collard greens taste good, but they’re healthy for you too!

Even though taste is very important to me, quality ingredients are even more important (for health, energy, and longevity).

It’s so important to choose high quality ingredients if you want to feel your best.

For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of difference in your health.

Additionally, choosing organic greens instead of conventional greens is a good idea to avoid toxic pesticides.

I even like to take it a step further by using apple cider vinegar instead of white vinegar.

Check out the video below to see how I make my collard greens…

And, don’t forget to make my Grain Free Cornbread to serve with your greens!