Today, I have another easy skillet recipe for you! Â If you love savory flavors, then you’re going to love this combination of bacon, shrimp, and mushrooms covered in a coconut cream sauce.
If you’ve followed me long enough, you know I’m all about using high quality ingredients. Â So, make sure you use pasture-raised bacon and wild-caught shrimp, if possible.
This recipe will be served on zucchini noodles (aka Zoodles). Â If you’re not familiar with how to make zoodles, check out the video below.
How to Make Zucchini Noodles (Zoodles)…
If you give this recipe a try, be sure to comment below to let me know how you like it. Â You can also tag me on Instagram.
Hello,
I am wanting to try this recipe and was wondering if you knew the macros and serving size for this? Thank you.