Today, I have another easy skillet recipe for you! If you love savory flavors, then you’re going to love this combination of bacon, shrimp, and mushrooms covered in a coconut cream sauce.
If you’ve followed me long enough, you know I’m all about using high quality ingredients. So, make sure you use pasture-raised bacon and wild-caught shrimp, if possible.
This recipe will be served on zucchini noodles (aka Zoodles). If you’re not familiar with how to make zoodles, check out the video below.
How to Make Zucchini Noodles (Zoodles)…
If you give this recipe a try, be sure to comment below to let me know how you like it. You can also tag me on Instagram.