Keto Collagen Fudgecycles

Low Carb Creamy Collagen Fudgesicles

Who knew that fudgesicles could be delicious and healthy at the same time?!  🤷🏻‍♀️🍫

If you’ve been on your health journey for a while, you probably already know that ice cream and popsicles don’t have to be a “cheat” food.  It’s all about getting creative with high quality ingredients.

And, that’s exactly what I’ve done for you today!

If you’re looking for a cold summer treat with a creamy chocolate flavor, then look no further…

These fudgesicles aren’t your average treat.  They’re practically a superfood.  I mean, seriously, just check out some of the ingredients I’ve included in this recipe…

So, you don’t have to feel one bit of guilt while indulging in these babies.  As a matter of fact, eat two! 😉

Let me know if you give them a try by leaving me a comment below.  You can also tag me on Instagram or Facebook.  ENJOY!!

Low Carb Creamy Collagen Fudgesicles

This recipe is low carb, gluten free, grain free, and paleo friendly.

  • 2 Tbsp MCT Oil or Unrefined Coconut Oil (melted)
  • 1 C. Full-Fat Canned Coconut Cream
  • 2 Tbsp Raw Cacao Superfood Powder
  • 1 tsp Vanilla Extract
  • Pinch of Celtic Sea Salt or Himalayan Salt
  • 2 Tbsp Collagen Protein Powder
  • 2 Organic Egg Yolks (discard egg whites (or cook them for yourself))
  • Low Carb Sweetener (to taste (I used Birch Xylitol))
  1. In a small saucepan over low-medium heat, add the coconut oil, coconut cream, cacao powder, vanilla, and salt. As it heats, whisk to fully combine.
  2. Once all ingredients are combined and liquified, remove from stovetop and allow to cool for a few minutes. Then, add the liquid mixture from the saucepan, egg yolks, collagen protein, and sweetener to a blender and blend until smooth.
  3. Pour this mixture into your popsicle molds & freeze for 3-4 hours. When ready to remove the popsicles from the molds, run the molds under warm water for a few seconds. This makes it easier for the popsicles to pop out.

If you don’t have popsicle molds, you can also use a muffin pan to make frozen popsicle bites.

Some of the Food Props & Dishware I Use in My Food Photography…



  1. Denise Krueger

    I made these creamy deserts, but didn’t have popsicle molds . So I used some small glass containers to freeze them. After the dishes were froze I set them in some warm water a few minutes and yummy yummy yummy! Hope everyone tries them like I did and still do . It’s marvelous to eat something yummy and know that it’s helping your body not hurting it .. I have had cancer twice now and want more foods I can choose to build my immune system not destroy it so Thank you Kayla😊


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