Keto Collagen Fudgecycles

Low Carb Creamy Collagen Fudgesicles

Who knew that fudgesicles could be delicious and healthy at the same time?!  πŸ€·πŸ»β€β™€οΈπŸ«

If you’ve been on your health journey for a while, you probably already know that ice cream and popsicles don’t have to be a “cheat” food.  It’s all about getting creative with high quality ingredients.

And, that’s exactly what I’ve done for you today!

Keto Collagen Fudgecycles

If you’re looking for a cold summer treat with a creamy chocolate flavor, then look no further…

These fudgesicles aren’t your average treat.  They’re practically a superfood.  I mean, seriously, just check out some of the ingredients I’ve included in this recipe…

So, you don’t have to feel one bit of guilt while indulging in these babies. Β As a matter of fact, eat two! πŸ˜‰

Keto Collagen Fudgecycles

Low Carb Fudgesicles

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These fudgesicles are low carb and make for a delicious healthy snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 Tbsp Coconut Oil, melted
  • 1 C. Full Fat Canned Coconut Cream
  • 2 Tbsp Cacao or Cocoa Powder
  • 1 tsp Vanilla Extract
  • Pinch of Sea Salt
  • 2 Tbsp Protein Powder
  • 2 Egg Yolks
  • Low Carb Sweetener, to taste

Instructions
 

  • In a small saucepan over low-medium heat, add the coconut oil, coconut cream, cacao powder, vanilla, and salt. As it heats, whisk to fully combine. Remove from heat and let cool for about 10 minutes.
  • Then, add the chocolate mixture, egg yolks, collagen protein, and sweetener to a blender and blend until smooth.
  • Pour this mixture into your popsicle molds & freeze for 3-4 hours. When ready to remove the popsicles from the molds, run the molds under warm water for a few seconds. This makes it easier for the popsicles to pop out.
Keyword fudgesicles, low carb desserts, low carb snacks
Did you make this recipe? Be sure to tag me on Instagram!@KaylaJChandler or #FeelinFabWithKayla

Let me know if you give them a try by leaving me a comment below.  You can also tag me on Instagram or Facebook.  ENJOY!!

 

2 Comments

  1. Denise Krueger

    I made these creamy deserts, but didn’t have popsicle molds . So I used some small glass containers to freeze them. After the dishes were froze I set them in some warm water a few minutes and yummy yummy yummy! Hope everyone tries them like I did and still do . It’s marvelous to eat something yummy and know that it’s helping your body not hurting it .. I have had cancer twice now and want more foods I can choose to build my immune system not destroy it so Thank you Kayla😊

     

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