One pan or one skillet meals are THE BEST… mainly because they’re so easy to whip up and always tastes great (as long as you season them right!).

This recipe is very versatile. Feel free to substitute the ground turkey with ground beef or ground chicken. You can even substitute the veggies with other veggies as well, such as zucchini, yellow squash, carrots, eggplant, etc. Customize it to your liking!

You can also make this recipe in advance if you’re into meal prepping. It’ll last for a week in the refrigerator.

Of course, this recipe is paleo friendly, gluten free, grain free, dairy free, soy free, and sugar free.

Be sure to comment below & tag me on Instagram or Facebook if you give this recipe a try!

***If you’re looking to try the paleo diet and need guidance or want to do a 30 day paleo reset, check out my Paleo Meal Plan Subscription. It’s designed to balance hormones, increase metabolism, and help speed up weight loss results (one lady lost 12 lbs in the first 2.5 weeks!)