Gluten free Coconut Flour Pancakes | Low Carb Pancakes

Healthy Coconut Flour Pancakes (Gluten Free & Paleo)

Looking for a simple, healthy pancake recipe that won’t leave you bloated or too full after eating it?  You’ve come to the right place!

Today, I’m sharing with you my Gluten Free & Paleo Friendly Coconut Flour Pancakes.

These are great, especially for those who have trouble digesting nut flours, such as almond flour.

Feel free to get creative with the toppings.  I like adding fresh berries (for antioxidants), grass-fed butter (for healthy fats), and either raw honey or some type of natural low carb sweetener.

By the way, this recipe is very flexible.  So, feel free to get creative with the flavors/texture by adding things like protein powder, flavored stevia, more coconut flour or almond flour, etc.

Watch me make the pancakes in the video below… ENJOY!

Gluten free Coconut Flour Pancakes | Low Carb Pancakes

Coconut Flour Pancakes (paleo)

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These healthy coconut flour pancakes are paleo friendly, grain free, and gluten free.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

For the Pancakes:

  • 2 Eggs
  • 1/2 C. Unsweetened Almond Milk
  • 1 tsp Vanilla Extract
  • 1/2 Tbsp Raw Honey
  • 1/4 C. Coconut Flour
  • 1/2 tsp Baking Soda
  • Pinch of Sea Salt
  • Coconut Oil or Avocado Oil for greasing the pan

For Toppings:

  • Fresh Berries
  • Grass-fed Butter or Ghee
  • Drizzle with Maple Syrup or Raw Honey

Instructions
 

  • Add eggs to a mixing bowl and whisk for 2-3 minutes until slightly frothy. Then, add in the milk, vanilla, and honey. Continue whisking until fully combined.
  • Then, add in the flour, baking soda, and sea salt. Continue whisking until fully incorporated. Let mixture sit for 4-5 minutes.
  • In a large skillet or griddle over medium heat, add about a tablespoon of oil and let it heat through. Then, pour about 1/4 C. of the pancake batter into the skillet. Let it cook until it begins to bubble on the top. Once the bottom is firm enough to flip, you can go ahead and flip the pancakes allowing it to cook 2-3 more minutes. Remove pancake from pan. Repeat this process until all of the pancake batter is gone.
  • When ready to serve, add your favorite healthy toppings and enjoy!
Keyword coconut flour pancakes, gluten free pancakes, grain free pancakes, healthy pancakes, paleo pancakes
Did you make this recipe? Be sure to tag me on Instagram!@KaylaJChandler or #FeelinFabWithKayla
 

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