Today, I’m sharing a super easy creamy potato soup recipe using only pantry food items. This potato soup is dairy free, gluten free, and whole30 friendly!
Creamy Potato Soup | Dairy Free SoupCourse: Dinner, LunchDifficulty: Easy
32 oz Chicken or Vegetable Broth
1/2 Onion, chopped
2.5 lbs Potatoes, peeled & diced
1 C. Full Fat Canned Coconut Milk (make sure the cream & liquid are fully mixed)
Sea Salt, Black Pepper, Garlic Powder, & Dried Thyme, to taste
- In a large pot, add the chicken broth, onion, and potatoes. Bring to a boil and boil for about 10 minutes or until you can easily pierce the potatoes with a fork. You want them soft but not mushy.
- Scoop out 1-2 C. of the potatoes and set aside. Add remaining mixture to a blender along with the coconut milk and blend until smooth. **Note: Make sure you shake up the can of coconut milk first to ensure the liquid and cream are fully mixed.
- Transfer blended soup mixture back to the pot along with the potatoes you set aside and mix well. Then, add your spices to taste and mix again.
- When ready to serve, add your favorite toppings & ENJOY!