Today, I’m sharing my Canned Chicken Chili recipe using only pantry food items. This chili recipe is great if you’re going on a road trip, camping, or you just want to whip up a healthy chili recipe super quickly.
Canned Chicken Chili | Healthy Pantry MealsCourse: Dinner, LunchDifficulty: Easy
1 (16 oz) can chicken broth
1 small can of green chilis
2 (12.5 oz) cans chicken breast
2 (16 oz) cans chili beans or kidney beans, drained
1 (16 oz) can petite diced tomatoes
1 (16 oz) can corn, drained
1 (8 oz) can tomato sauce
1 tsp EACH garlic powder, onion powder, and cumin
2 tsp chili powder
Sea salt & pepper, to taste
- Add all ingredients to a large pot and bring to a boil.
- Reduce heat to low-medium and simmer for about 15 minutes. Feel free to add more spices if you want more of a bold flavor.
- When ready to serve, add your favorite healthy toppings (i.e. avocado, organic cheese, etc.) and ENJOY!