Canned Chicken Chili | Healthy Pantry Meals

Canned Chicken Chili | Healthy Pantry Meals

Today, I’m sharing my Canned Chicken Chili recipe using only pantry food items. This chili recipe is great if you’re going on a road trip, camping, or you just want to whip up a healthy chili recipe super quickly.

ENJOY!

Canned Chicken Chili | Healthy Pantry Meals

Recipe by Kayla ChandlerCourse: Dinner, LunchDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1 (16 oz) can chicken broth

  • 1 small can of green chilis

  • 2 (12.5 oz) cans chicken breast

  • 2 (16 oz) cans chili beans or kidney beans, drained

  • 1 (16 oz) can petite diced tomatoes

  • 1 (16 oz) can corn, drained

  • 1 (8 oz) can tomato sauce

  • 1 tsp EACH garlic powder, onion powder, and cumin

  • 2 tsp chili powder

  • Sea salt & pepper, to taste

Directions

  • Add all ingredients to a large pot and bring to a boil.
  • Reduce heat to low-medium and simmer for about 15 minutes. Feel free to add more spices if you want more of a bold flavor.
  • When ready to serve, add your favorite healthy toppings (i.e. avocado, organic cheese, etc.) and ENJOY!
Canned Chicken Chili | Healthy Pantry Meals
Canned Chicken Chili | Healthy Pantry Meals
 

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